Dixie® PerfecTouch® Insulated Hot Cups, 12 oz, Coffee Haze, 500/Box, 25Cups/Pack

Dixie® PerfecTouch®, the original, single-use paper cup was created as a more hygienic solution to permanent ware alternatives. The Dixie® PerfecTouch® Insulated Paper Hot Cups contain no polystyrene foam and are insulated with air bubbles that give the exterior a soft, textured feel, helping keep hands comfortable to the touch and helping to eliminate the need for double-cupping or cup sleeves, which can help reduce waste and minimize overall cost. It is also a dual-purpose paper cup for hot and cold beverages; helps reduce storage constraints & simplifies ordering.Dixie® PerfecTouch® paper cups meet Sustainable Forestry Initiative (SFI®) certification standards. They’re also a USDA Certified Biobased product. These paper cups are recyclable in commercial recycling facilities. Such facilities may not exist in your area.

• INSULATED HOT PAPER CUPS keep drinks hot and fingers cool
• MORE HYGIENIC because they are one-time use compared to permanent ware cups
• A COST EFFICIENT OPTION because there’s no need for cardboard cup sleeves or double-cupping
• DUAL-PURPOSE paper cups help with storage constraints and simplify ordering
• RECYCLABLE at facilities that accept paper or plastic products containing food residue (Such facilities may not be available in your area)
• LOOKS AND FEELS LIKE FOAM but contains no foam, and the outer lining is sturdy and comfortable to hold
• KOSHER Certified
• PerfecTouch 12-oz cups are great for stocking the office kitchen. Dixie cups, which come in a box of 500, can also be used for tea and other hot or cool beverages.
• COMPATIBLE with Dixie® large lids (D9542, D9542B, DSL9542, DCL9542)
• Case of 500 cups (25 Cups per Pack, 20 Packs per Case)
• USDA Certified Biobased — meets federal guidelines for bio-based materials.
• SFI Certified.
• Biobased products - products (excluding food, feed, or fuel) made primarily from renewable biological materials - such as plants, animals, marine, or forestry resources - and must meet the USDA’s minimum content standards for their category.